Black Garlic: The Culinary Alchemist's Delight
A culinary chameleon, black garlic shifts from pungent to profoundly sweet, a taste adventure that enchants the palate. This alchemical transformation sees humble white garlic aging into a treasure trove of flavor, creating a smooth, molasses-like texture and an deep umami punch. Incorporate it boldly into savory dishes, from dressings to roasted